I'm lucky (and very thankful) to be surrounded by the most wonderful people that I call family and friends. I've said it before and I will say it again - life is not about money, it's about experiences and all the things money can't buy.
Obviously, life does have its ups and downs, but I wouldn't have it any other way - if everything was always perfect, I'd lose the plot and wouldn't be grateful for what I have, so this way, I get a bit of balance :) I love that I've gotten stronger over the years and that I know how to handle a curveball or two! And that's what Scorpios are like!
So on that note, happy birthday to all Scorpios out there! Work hard, play harder and enjoy every minute of it!!!
A little while back a posted this photo on instagram:
Lovely Loz asked for a recipe, so here it is :) Originally I found the recipe here, but then after making it for a while, I added a few of my own twists to it.
Ingredients you will need for the Base:
80g dark cooking chocolate
80g unsalted butter (room temperature)
1/3 cup caster sugar
1 egg (lightly whisked)
1 cup plain flour
3 tablespoons cocoa powder
Ingredients you will need for the Filling:
100g dessicated coconut
130g shredded coconut
a dash of vanilla essence
395g sweet condensed milk
2 eggs (lightly whisked) Optional:
20g white chocolate (melted)
Ingredients you will need for the Chocolate Topping:
120g unsalted butter (chopped, room temperature)
225g dark chocolate
125g milk chocolate
What do do:
For the Base:
Preheat your oven to 170C (fan based)
Prepare a tray (mine is 29cm x 22cm and the slices aren't thin) by greasing it (I don't) and lining it with baking paper
Place the chocolate (for the base) into a heatproof bowl over a saucepan filled with water1 and melt it stirring occasionally
Beat the butter and sugar in a bowl and then add melted chocolate2 and egg and stir until well combined
Sift the flour and cocoa over the mixture and stir until well combined
Press the mixture evenly into the lined tray3 and bake for 15-20 minutes or until firm to touch
For the Filling:
Combine the coconut with condensed milk, eggs, vanilla and melted white chocolate (if you are using it) in a bowl and stir until well combined
Spread the coconut mixture over the chocolate base and bake for 25 minutes or until light golden
Let cool completely before making the chocolate topping
For the Chocolate Topping:
Melt the butter in a heatproof bowl over a saucepan filled with water and then add add chocolate
Keep on melting and stirring until the mixture is smooth
Pour the chocolate mixture over the coconut filling and let cool down completely4
Once cooled, cut5 into pieces (size of the pieces is completely up to you!) and enjoy!
1Make sure the water doesn't touch the bowl
2I let it cool down a bit first - I empty the saucepan that had hot water in it and fill it up with ice and water and then stir the chocolate until it cools down, but is still melted
3 The mixture might get a bit sticky and difficult to press into the tray. I spread tablespoons all over the tray and then even it by putting a baking paper over the top and smoothing it with a rolling pin. Once you remove the baking paper, some mixture will stick to it - remove it and place in back onto the tray and smooth it in places with a back of the spoon
4 I let it cool down on room temperature before putting it into the fridge
5 I use a Stanley knife as it cuts more precisely and it doesn't destroy the thick layer of chocolate topping by cracking it
It's a very quick and easy recipe and it's one of my favourite slices to make when I haven't got much time and need to know it will be delicious and look good! Hope you like it and let me know if you make it!
So tell me, what's your fool proof recipe? Feel free to share links, recipes and thoughts below!
might have read this article here,
but in case you haven’t, I’m posting it on my blog with some slight changes and
Just admit it, when someone says “almonds”,
you think macarons. Well, me too. I love
almonds in any way, shape or form – macarons, or raw or roasted almonds as a
snack (minus them being coated in sugar, salt or chocolate – but hey, I won’t
say no those either)!
Some time ago, I discovered almond milk! Almond milk is a great option for the unlucky
folks that are lactose intolerant and it’s the best non-dairy option out there
– it contains the most nutrients! Thankfully, I’m not lactose intolerant, so I
use dairy as well – lots and lots in fact, but I like to make my fruit
smoothies with almond milk now, as they are the easiest way for me to
incorporate almond milk into my diet.
I’m not using almond milk just to be
innovative, but because I discovered that almond milk has a few health benefits
and smoothies are the best way for me to incorporate almond milk into my diet –
I like my coffee with skinny milk and I’ll eat my cereals with any milk.
Almond Milk is low in calories, so it’s
perfect for those wanting to lose weight or maintain their current weight. With
the low calories, we can bring down our daily calorie intake. Just remember to
not load up your smoothie with sugar – that brings calories right back up. Keep
it natural! You could also add some honey and cinnamon to your smoothies – I heard
that they are quite good for weight loss too!
good for your skin
Almond Milk is packed with Vitamin E and
Vitamin B2, which is great for fighting against aging and for keeping the skin
hydrated and youthful looking. Almond milk is also known to help clear acne and
blackheads (I can vouch that it got rid of my not horrible, but still visible,
good for your bones
Almond milk is rich in calcium, helping us
have strong bones and healthy teeth. This one is particularly important for
those that are lactose intolerant – almond milk will give you (around) the same
amount of calcium as dairy milk – minus the pain and discomfort! So come on now,
crack that smile!
It’s not high maintenance
Almond milk is usually low in saturated
fats and therefore doesn’t require refrigerating! You know when you’re getting
ready for work and you’re running around like a headless chook and you forget
to put the milk back in the fridge? Well, you won’t have to chuck almond milk
out when you get home – it will be as good as new!
So tell me, lovelies, have you tried almond milk? Are you a fan?
How do you like to drink your almond milk? I’ll usually blend it with some
blueberries, bananas or strawberries – delicious!
If you follow me on instagram, you would have noticed that I'm ever so slightly obsessed with the new craze - Sally Hansen Miracle Gel polish!
First I bought this duo pack with Step 1 (the colour) and step 2 (top coat) and to be honest I wasn't sure what I expected. I'm not usually a gel polish kind of girl - it kind of wrecks my nails and I just don't think it's worth the hassle of healing your nails later on, so I just stick to regular polish and change colours every so often. After all, I have to justify buying more polishes by changing them all the time, right?!
So back to the topic of not liking the gel polishes - well, I take it back! Sally Hansen Miracle Gel changed my mind!
Step 1 - the polish applies nicely - it's smooth and applies nicely - with darker colours, I found that two coats are enough and with the lighter, pastel colours (see how I didn't stay at only one nail polish from this range!), you will need three coats. The first two coats with the lighter colours will look a bit messy and gluggy, but the third coat will smooth it out and the top coat will help make it smooth and shiny, too!
The brush is nice and wide and it covers almost the entire nail in one swipe, which I love - it's a lot faster!
Once I apply two or three coats of this Miracle Gel, I'd leave them to dry for about 10 or so minutes before applying the top coat. I did this in both daylight and at night time with the lights on and it worked just as well, so don't fret if you don't have enough daylight during the week!
The Top Coat seals the colour in and smooths all the little imperfections and then once it tried, my nails are soooo shiny - it looks like a professional gel mani - absolutely stunning! I couldn't get over how shiny my nails were! I've never had a professional mani done (I simply couldn't stand someone doing my nails - unless it's the hubby, of course - and, yes, he does my nails every so often, teehee!), but I would imagine they would look pretty and shiny like they do with Sally Hansen Miracle Gel!
The only thing that I didn't absolutely love about this Top Coat is the brush - I find it slightly harsh on the nails and sometimes it smudges the polish slightly.
This Miracle Gel is truly miraculous - you don't use the lamp for it, as the normal light does the trick, which means you won't need a UV lamp that could potentially dry your nails and cuticles - yay! And to take it off, you just need to use a normal nail polish removed - no soaking, no al-foil, just use it as you would with a normal nail polish! Ah-mazing!
I didn't keep this polish on for 14 days (it's meant to last for this long!), but for 7 or 8 days I did keep it on, there was no chipping! I loved it - I did everything as usual - dishes, bathroom cleaning and hair washing and the Miracle Gel passed the test with flying colours!
So overall, I absolutely love the Sally Hansen Miracle Gel and I highly recommend you give it a go if you haven't already! The duo pack with the polish and the top coat retails for $20 or so and the colour on its own is $16.95.
The red polish in the photos above is called Red Eye and below are a few snaps from other colours I posted on my instagram - as I said, I really love this Sally Hansen range!
So tell me, lovelies, have you tried Sally Hansen Miracle Gel? What did you think? I simply cannot rave enough about it!